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Celiac Sprue

 
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Celiac Sprue, More widespread than imagined

"Celiac disease is a genetic, immunologically mediated small bowel enteropathy that causes malabsorption. The immune inflammatory response to gluten frequently causes damage to many other tissues of the body. The condition is frequently under diagnosed because of its protean presentations. New prevalence data indicate that symptomatic and latent celiac disease is present in one of 300 people of European descent. Age of onset ranges from infancy to old age." - HAROLD T. PRUESSNER, M.D., University of Texas Medical School at Houston from the American Family Physician March 1, 1998(1)

So what does that mean???
It means many people cannot eat food products that contain gluten. Food like wheat, oats, barley & rye. This stuff is hidden in many processed and restaurant foods. The only cure is the elimination of gluten from your diet, 100% elimination.

But recent studies indicate this issue is far more widespread than anyone thought. In fact, a large number of people with certain diseases very likely have Celiac Sprue and DON'T KNOW IT because they are not showing obvious symptoms. There is a definite blood test today. More and more people are being tested.

Dr. Pruessner is incorrect on a couple of points. This is not restricted to Europeans as long thought. It is widespread around the world. It is even common in Asia. Secondly, Celiac Sprue is on the rise. Read Celiac On the Rise about how a recent Mayo study shows Celiac Sprue has increased as much as 400% over the last 50 years and this may be caused by our modern diet.

If you have certain digestive issues or showing symptoms of certain diseases you may actually have celiac sprue.

Celiac Sprue is a hereditary disease. It has nothing to do with age. Some people cannot tolerate the protein called gluten. And they pass the gene down to the next generation. Babies can have it. So can teenagers and adults. Not all people show the same symptoms, yet they still have it.

How common is this?
It is now estimated that as many as 1 person out of 133 has celiac sprue.

Women comprise approximately 75 percent of newly diagnosed adult celiac disease cases.

People with this, who have long term exposure to gluten, can seriously damage their health. Your body cannot digest gluten. The existence of gluten in your digestive system totally messes up your digestion of food, period. You do not get nutrients from eating. Lack of vital nutrients will cause all kinds of additional health issues.

Studies show that certain aliments like: Diabetes Type I, Osteopenia, Seizures, Hepatic Disease, Thyroid Disease, Down Syndrome, Diarrhea, Anemia, Bone pain, Amenorrhea, infertility, impotence, night blindness to name a few have a direct relationship to celiac sprue. Studies show that people with the above symptoms have a much higher rate of celiac sprue. They may have as much as 6X or 600% higher rate of celiac sprue than what is expected in a normal population. Bottom line is Celiac Sprue interferes with your digestion. Long term lack of nutrition causes disease.

In the mid-1960s, adult Celiac Disease was also noted to be associated with numerous neurological disorders, including epilepsy, cerebral calcifications, and peripheral neuropathy(3)

Celiac Sprue is associated with:(3)
bulletOsteoporosis
bulletLymphoma and Bowel Adenocarinoma
bulletType 1 diabetes mellitus
bulletAutoimmune thyroid disease
bulletRheumatoid arthritis
bulletSystemic lupus erythematosus
bulletAutoimmune hepatitis
bulletAutoimmune Addison's disease
bulletRecurrent aphthous ulcerations
bulletSjögren's syndrome
bulletSarcoidosis
bulletVitiligo or alopecia areata
bulletIgA deficiency
bulletPsoriasis
bulletAnemia is the most common manifestation of celiac disease

==========================

Links:

bulletGluten-Free Diet
Jackson Siegelbaum Gastroenterology view link
This is an excellent page discussing what celiac sprue is, what foods contain gluten and what ones don't. Also has a list of groups, and references for more assistance. Well done. I recommend this page.
bulletIs Rice Really Gluten Free?
The Gluten Free Kitchen view link
The concern is not the rice but the coatings the manufacturers put on the rice to enhance its nutrition.
bulletGluten-free Diet - Diagnose Me view link
Another great page on this topic
bulletThe Gluten-Free Diet
Vegetarian Society view link
Another great page
bulletThe Coeliac Society view link

Footnotes:

  1. Detecting Celiac Disease in Your Patients
    HAROLD T. PRUESSNER, M.D., University of Texas Medical School at Houston view link
  2. What is Celiac Disease?
    American Family of Physicians view link
  3. Gluten-Sensitive Enteropathy (Celiac Disease): More Common Than You Think
    American Family Physicians
    view link
 

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